Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 cup Shelled Edamame; 1.5 cups Shredded Green Cabbage; 1/2 cup Shredded Carrot; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw, accented by sweet, tender edamame. This dish combines light, fresh vegetables with lean protein and a subtle citrus-olive oil dressing to create a balanced, flavorful meal.

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NUTRITION

Protein

43.2g

Fat

11.8g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Shelled Edamame

1.5 cups Shredded Green Cabbage

1/2 cup Shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
3
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage and shredded carrot.
5
In a small bowl, whisk together the lemon juice and olive oil. Drizzle over the cabbage slaw and toss gently to coat.
6
Lightly steam or microwave the shelled edamame until just tender, about 2-3 minutes.
7
Plate the sliced grilled chicken alongside a generous serving of crunchy cabbage slaw and edamame.
8
Serve immediately and enjoy this fresh, protein-packed lunch.