YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a light and indulgent dessert that strikes the perfect balance between creamy Greek yogurt and rich whey protein, accented by fresh, vibrant berries and a hint of natural sweetness from honey and vanilla. This mousse offers a smooth, velvety texture with a burst of fruity tang, making it an ideal guilt-free treat after a workout or as a satisfying end to any meal.
INGREDIENTS
170 g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (30 g)
100 g Fresh Mixed Berries
1 tablespoon Honey
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate and vanilla extract. Stir until fully blended and smooth.
Gently fold in the fresh mixed berries, keeping some whole for a burst of flavor and texture.
Transfer the mixture into serving cups or bowls.
Drizzle the honey evenly over the mousse to add a touch of natural sweetness.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly before serving.