YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant lunch featuring perfectly grilled chicken breast accompanied by tender roasted broccoli and fluffy quinoa. The subtle flavors of olive oil and simple seasonings enhance the natural taste of each ingredient, creating a balanced and satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
0.5 cup Cooked Quinoa
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F (200°C) for roasting the broccoli.
Season the chicken breast with salt, pepper, and any additional herbs of your choice. Grill for about 6-7 minutes per side until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper. Arrange on a baking sheet and roast in the oven for approximately 15 minutes until tender and slightly charred.
Prepare the quinoa according to package instructions, typically by simmering 1 part quinoa to 2 parts water until fluffy.
Plate the grilled chicken with a side of roasted broccoli and quinoa. Serve warm and enjoy your balanced, nutritious lunch.