YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced lunch of perfectly grilled chicken breast paired with nutty quinoa and crisp steamed broccoli, finished with a drizzle of olive oil to enhance the vibrant flavors. This meal offers a harmonious blend of textures and tastes while fitting neatly into your macro goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices if desired.
Grill the chicken for about 6-7 minutes on each side, until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-7 minutes.
Once the broccoli is done, drizzle with 1/2 teaspoon of olive oil and toss lightly.
Plate the grilled chicken with the quinoa and steamed broccoli, and serve warm.