YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. This plate delivers a harmonious mix of protein and wholesome grains, complemented by the natural flavors of fresh vegetables.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your desired herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by rinsing it under cold water and then cooking it in a saucepan with water. Simmer until the water is absorbed, about 15 minutes.
Steam the broccoli in a steamer or over a pot of boiling water for about 5-7 minutes until tender but still crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.