Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g nonfat Greek yogurt; 0.33 scoop vanilla whey protein isolate; 100g mixed berries; 1 tbsp almond butter; 1/2 tsp vanilla extract; Stevia to taste (optional)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfying protein mousse that combines creamy nonfat Greek yogurt with a hint of vanilla and a touch of almond butter, topped with a vibrant mix of seasonal berries. This dessert delivers a refreshing balance of tangy and nutty flavors with a luxuriously smooth texture that's sure to delight.

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NUTRITION

Protein

39.4g

Fat

10g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

250g nonfat Greek yogurt

0.33 scoop vanilla whey protein isolate

100g mixed berries

1 tbsp almond butter

1/2 tsp vanilla extract

Stevia to taste (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract. Add stevia if you desire extra sweetness.
2
Whisk the mixture until smooth and creamy.
3
Gently fold in the mixed berries, ensuring they are evenly distributed.
4
Spoon the mousse into dessert dishes or small serving glasses.
5
Drizzle the almond butter over the top for added creaminess and a nutty flavor.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.