Lean Grilled Beef Burger with Crispy Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Beef Burger with Crispy Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Crispy Bacon and Sharp Cheddar

Enjoy a gourmet twist on a classic burger with a lean grilled beef patty, perfectly crispy bacon, and a melt-in-your-mouth sharp cheddar slice, all stacked on a whole-grain bun with fresh lettuce and tomato. This satisfying meal strikes a balance between robust flavor and clean nutrition, ideal for your healthy lifestyle.

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NUTRITION

396kcal
Protein
36.3g
Fat
20.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

2 slices Crispy Bacon

1 oz Sharp Cheddar Cheese

1 Whole-Grain Bun

1 Leaf Lettuce

2 Tomato Slices

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Form a 4 oz lean beef patty and season lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes per side, or until it reaches your preferred degree of doneness.

  • 4

    In a separate pan, cook the bacon slices over medium heat until crispy. Drain on paper towels.

  • 5

    Place the sharp cheddar slice on the beef patty during the last minute of grilling to let it melt slightly.

  • 6

    Lightly toast the whole-grain bun on the grill if desired.

  • 7

    Assemble the burger by layering the beef patty with melted cheddar, crispy bacon, lettuce, and tomato slices between the bun halves.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful burger.

Lean Grilled Beef Burger with Crispy Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grilled Beef Burger with Crispy Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Grilled Beef Burger with Crispy Bacon and Sharp Cheddar

Enjoy a gourmet twist on a classic burger with a lean grilled beef patty, perfectly crispy bacon, and a melt-in-your-mouth sharp cheddar slice, all stacked on a whole-grain bun with fresh lettuce and tomato. This satisfying meal strikes a balance between robust flavor and clean nutrition, ideal for your healthy lifestyle.

NUTRITION

396kcal
Protein
36.3g
Fat
20.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef Patty

2 slices Crispy Bacon

1 oz Sharp Cheddar Cheese

1 Whole-Grain Bun

1 Leaf Lettuce

2 Tomato Slices

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Form a 4 oz lean beef patty and season lightly with salt and pepper.

  • 3

    Grill the beef patty for about 4-5 minutes per side, or until it reaches your preferred degree of doneness.

  • 4

    In a separate pan, cook the bacon slices over medium heat until crispy. Drain on paper towels.

  • 5

    Place the sharp cheddar slice on the beef patty during the last minute of grilling to let it melt slightly.

  • 6

    Lightly toast the whole-grain bun on the grill if desired.

  • 7

    Assemble the burger by layering the beef patty with melted cheddar, crispy bacon, lettuce, and tomato slices between the bun halves.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful burger.