Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a fresh, protein-packed dessert that layers creamy nonfat Greek yogurt blended with vanilla whey protein, vibrant mixed berries, and a crunchy granola topping. This parfait delivers a satisfying texture contrast, sweet tang, and just the right amount of indulgence to end your meal on a high note.

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NUTRITION

388kcal
Protein
40.5g
Fat
5.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1/8 cup (30g) Granola

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring until smooth and well-blended.

  • 2

    Fold in the mixed berries gently to distribute them evenly throughout the yogurt mixture.

  • 3

    Spoon the mixture into your serving dish or parfait glass, creating an even layer.

  • 4

    Sprinkle the granola on top to add a satisfying crunch and extra texture.

  • 5

    Serve immediately to maintain the granola's crunch or refrigerate if you prefer a chilled dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a fresh, protein-packed dessert that layers creamy nonfat Greek yogurt blended with vanilla whey protein, vibrant mixed berries, and a crunchy granola topping. This parfait delivers a satisfying texture contrast, sweet tang, and just the right amount of indulgence to end your meal on a high note.

NUTRITION

388kcal
Protein
40.5g
Fat
5.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup (75g) Mixed Berries

1/8 cup (30g) Granola

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate, stirring until smooth and well-blended.

  • 2

    Fold in the mixed berries gently to distribute them evenly throughout the yogurt mixture.

  • 3

    Spoon the mixture into your serving dish or parfait glass, creating an even layer.

  • 4

    Sprinkle the granola on top to add a satisfying crunch and extra texture.

  • 5

    Serve immediately to maintain the granola's crunch or refrigerate if you prefer a chilled dessert.