YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Bell Pepper Skillet
Savor a hearty skillet featuring lean ground turkey, vibrant bell peppers, and zesty black beans, all sautéed with onions and spices. This well-balanced dish brings together a satisfying mix of lean protein and wholesome ingredients, perfect for a nourishing meal at any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Red Bell Pepper
1/4 cup Yellow Onion, diced
1/2 cup Black Beans
1 tsp Olive Oil
1 Garlic clove, minced
1/2 tsp Cumin
1/2 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add diced onion and minced garlic, sautéing until the onion becomes translucent.
Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula.
Stir in the chopped red bell pepper and black beans, mixing well.
Season with cumin, paprika, salt, and pepper. Continue to cook until the peppers are tender and the flavors meld.
Taste and adjust seasonings if needed, then serve hot.