Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx 340g); 1 cup Mixed Fresh Berries (approx 150g); 1 oz Raw Almonds (approx 28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing bowl of creamy Greek yogurt layered with a vibrant mix of fresh berries and topped with crunchy almonds. This meal offers a delightful balance of tangy creaminess, natural sweetness, and a satisfying crunch, making it a perfect choice for a nutritious start to your day or a wholesome option for lunch or dinner.

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NUTRITION

Protein

36g

Fat

14.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx 340g)

1 cup Mixed Fresh Berries (approx 150g)

1 oz Raw Almonds (approx 28g)

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PREPARATION

1
Spoon the 1.25 cups of nonfat Greek yogurt into a serving bowl.
2
Gently wash and pat dry the mixed fresh berries; then add them evenly on top of the yogurt.
3
Coarsely chop the raw almonds or leave them whole if preferred, and sprinkle over the berries and yogurt.
4
Mix lightly if desired for an even distribution of flavors, and serve immediately to enjoy the fresh textures.