Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a perfectly balanced meal featuring a tender, lemon-herb seasoned salmon fillet paired with crisp, roasted asparagus. The dish is delicately drizzled with extra virgin olive oil and fresh lemon juice to enhance the natural flavors, making it a refreshing and heart-healthy option for any meal.

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NUTRITION

357kcal
Protein
34.3g
Fat
20.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet in the center of the baking sheet. Drizzle with olive oil and lemon juice, then sprinkle minced garlic and fresh dill over the top. Season with a pinch of salt and pepper if desired.

  • 3

    Arrange the asparagus around the salmon on the baking sheet, ensuring they are evenly spread out. Lightly drizzle the asparagus with the remaining olive oil and a squeeze of lemon.

  • 4

    Roast in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus are tender and slightly crispy.

  • 5

    Remove from oven, plate the salmon alongside the roasted asparagus, and serve immediately.

Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy a perfectly balanced meal featuring a tender, lemon-herb seasoned salmon fillet paired with crisp, roasted asparagus. The dish is delicately drizzled with extra virgin olive oil and fresh lemon juice to enhance the natural flavors, making it a refreshing and heart-healthy option for any meal.

NUTRITION

357kcal
Protein
34.3g
Fat
20.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet in the center of the baking sheet. Drizzle with olive oil and lemon juice, then sprinkle minced garlic and fresh dill over the top. Season with a pinch of salt and pepper if desired.

  • 3

    Arrange the asparagus around the salmon on the baking sheet, ensuring they are evenly spread out. Lightly drizzle the asparagus with the remaining olive oil and a squeeze of lemon.

  • 4

    Roast in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus are tender and slightly crispy.

  • 5

    Remove from oven, plate the salmon alongside the roasted asparagus, and serve immediately.