Tangy Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Tangy Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts

Savor the bright, tangy flavors of shrimp and rice noodles tossed with crunchy peanuts, crisp red bell pepper, and aromatic garlic in a zesty soy-lime sauce. This stir-fry offers a balanced mix of textures and a beautiful mix of color, making it a delightful meal option for any time of day.

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NUTRITION

458kcal
Protein
39.8g
Fat
9.2g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled and deveined

2 ounces Rice Noodles (dry)

0.5 ounce Crunchy Peanuts

1/2 cup sliced Red Bell Pepper

1 clove Garlic, minced

2 stalks Green Onion, chopped

1 tablespoon Fresh Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, toss the shrimp with a little soy sauce, chili garlic sauce, and lime juice for a quick marinade.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add a splash of water or a light oil spray.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the marinated shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 3-4 minutes.

  • 6

    Toss in the sliced red bell pepper and chopped green onions, stir-frying for another 1-2 minutes to keep them crisp.

  • 7

    Add the cooked rice noodles into the skillet along with the remaining soy sauce and lime juice, gently tossing everything together until well combined.

  • 8

    Remove from heat and sprinkle the crunchy peanuts over the stir-fry before serving for added texture and flavor.

Tangy Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Tangy Shrimp and Rice Noodle Stir-Fry with Crunchy Peanuts

Savor the bright, tangy flavors of shrimp and rice noodles tossed with crunchy peanuts, crisp red bell pepper, and aromatic garlic in a zesty soy-lime sauce. This stir-fry offers a balanced mix of textures and a beautiful mix of color, making it a delightful meal option for any time of day.

NUTRITION

458kcal
Protein
39.8g
Fat
9.2g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled and deveined

2 ounces Rice Noodles (dry)

0.5 ounce Crunchy Peanuts

1/2 cup sliced Red Bell Pepper

1 clove Garlic, minced

2 stalks Green Onion, chopped

1 tablespoon Fresh Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Chili Garlic Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a bowl, toss the shrimp with a little soy sauce, chili garlic sauce, and lime juice for a quick marinade.

  • 3

    Heat a non-stick skillet or wok over medium-high heat and add a splash of water or a light oil spray.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the marinated shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 3-4 minutes.

  • 6

    Toss in the sliced red bell pepper and chopped green onions, stir-frying for another 1-2 minutes to keep them crisp.

  • 7

    Add the cooked rice noodles into the skillet along with the remaining soy sauce and lime juice, gently tossing everything together until well combined.

  • 8

    Remove from heat and sprinkle the crunchy peanuts over the stir-fry before serving for added texture and flavor.