Name: Lean Roast Beef and Sharp Cheddar Sandwich with Crispy Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 2 slices Whole Grain Bread; 1 cup Arugula; 1 teaspoon Yellow Mustard

Lean Roast Beef and Sharp Cheddar Sandwich with Crispy Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Sandwich with Crispy Arugula

Savor the balance of tender, lean roast beef layered with sharp cheddar and peppery, crispy arugula between two slices of hearty whole grain bread. Finished with a smear of tangy mustard, this sandwich delivers a satisfying crunch and robust flavors that make it perfect for any meal of the day.

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NUTRITION

Protein

35.7g

Fat

13.3g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

2 slices Whole Grain Bread

1 cup Arugula

1 teaspoon Yellow Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean surface.
2
Spread a thin layer of yellow mustard on one side of each bread slice.
3
Layer the lean roast beef evenly on one slice of bread.
4
Place the sharp cheddar cheese over the beef.
5
Top with a generous handful of fresh, crispy arugula.
6
Close the sandwich with the second slice of bread, mustard side down.
7
Optionally, lightly toast the assembled sandwich in a pan or sandwich press for a few minutes to melt the cheese and warm the beef.