Crispy Chicken Cutlets with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cutlets with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cutlets with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil

Savor a delightful dish featuring tender chicken cutlets with a crispy almond flour coating, topped with oozy, melted mozzarella, sweet roasted cherry tomatoes, and fragrant fresh basil. This dish balances a satisfying crunch with juicy flavors, making it an ideal choice for a wholesome dinner.

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NUTRITION

415kcal
Protein
47.7g
Fat
20.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg White

2 tbsp Almond Flour

1 oz Fresh Mozzarella

1/2 cup Cherry Tomatoes

1 handful Fresh Basil

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the cherry tomatoes.

  • 2

    Season the chicken breast lightly with salt and pepper on both sides.

  • 3

    Dip the chicken breast in the egg white, then coat evenly with almond flour.

  • 4

    Heat a non-stick skillet over medium heat and add a light spray of olive oil. Sear the chicken cutlet for 3-4 minutes per side until golden and crispy.

  • 5

    Place the seared chicken on a baking sheet. Top the chicken with slices of fresh mozzarella.

  • 6

    Roast the chicken with mozzarella in the preheated oven for 4-5 minutes until the cheese melts.

  • 7

    Meanwhile, halve the cherry tomatoes and toss with a pinch of salt, pepper, and a drizzle of olive oil. Roast them in the oven on a separate tray for 10 minutes or until softened.

  • 8

    Assemble the dish by placing the crispy chicken cutlet on a plate, arranging the roasted tomatoes around it, and garnishing with fresh basil leaves.

  • 9

    Serve immediately and enjoy the blend of crispy, melty, and fresh flavors.

Crispy Chicken Cutlets with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Cutlets with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Cutlets with Melted Mozzarella, Roasted Tomatoes, and Fresh Basil

Savor a delightful dish featuring tender chicken cutlets with a crispy almond flour coating, topped with oozy, melted mozzarella, sweet roasted cherry tomatoes, and fragrant fresh basil. This dish balances a satisfying crunch with juicy flavors, making it an ideal choice for a wholesome dinner.

NUTRITION

415kcal
Protein
47.7g
Fat
20.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg White

2 tbsp Almond Flour

1 oz Fresh Mozzarella

1/2 cup Cherry Tomatoes

1 handful Fresh Basil

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the cherry tomatoes.

  • 2

    Season the chicken breast lightly with salt and pepper on both sides.

  • 3

    Dip the chicken breast in the egg white, then coat evenly with almond flour.

  • 4

    Heat a non-stick skillet over medium heat and add a light spray of olive oil. Sear the chicken cutlet for 3-4 minutes per side until golden and crispy.

  • 5

    Place the seared chicken on a baking sheet. Top the chicken with slices of fresh mozzarella.

  • 6

    Roast the chicken with mozzarella in the preheated oven for 4-5 minutes until the cheese melts.

  • 7

    Meanwhile, halve the cherry tomatoes and toss with a pinch of salt, pepper, and a drizzle of olive oil. Roast them in the oven on a separate tray for 10 minutes or until softened.

  • 8

    Assemble the dish by placing the crispy chicken cutlet on a plate, arranging the roasted tomatoes around it, and garnishing with fresh basil leaves.

  • 9

    Serve immediately and enjoy the blend of crispy, melty, and fresh flavors.