YOUR SOLIN GENERATED RECIPE
Lean Turkey Club Sandwich with Crispy Bacon
Enjoy a flavorful and satisfying club sandwich that layers lean turkey, crispy turkey bacon, fresh tomato, baby spinach, and creamy avocado between whole wheat bread. This lean twist on a classic favorite offers a balanced mix of protein, fiber, and healthy fats, making it an ideal option for a nourishing lunch or dinner.
INGREDIENTS
3 ounces Lean Turkey Breast Slices
2 slices Turkey Bacon
2 slices Whole Wheat Bread
2 slices Tomato
1 cup Baby Spinach
1 portion Avocado (approx 50g)
PREPARATION
Lay out the whole wheat bread slices on a clean surface.
Toast the bread slices lightly for extra crunch, if desired.
Cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side.
Layer the toasted bread with fresh baby spinach, lean turkey slices, tomato slices, and crispy turkey bacon.
Top with sliced avocado and finish with the remaining bread slice.
Serve immediately and enjoy your balanced, lean club sandwich.