Lean Ground Beef Patties with Melted Cheddar, Crispy Onions, and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Melted Cheddar, Crispy Onions, and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Melted Cheddar, Crispy Onions, and Roasted Green Beans

Savor hearty lean beef patties crowned with melted cheddar and crispy onions served alongside vibrant roasted green beans. This dish delivers a satisfying flavor blend of savory, melty, and crisp textures with a clean finish, making it a delightful meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
32g
Fat
24.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 Cheddar Cheese Slice (28g)

2 tablespoons Crispy Onions

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    In a bowl, season the lean ground beef with a pinch of salt and black pepper. Form the beef into two uniform patties.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the beef patties for about 3-4 minutes on each side until they develop a nice crust and reach your desired level of doneness.

  • 4

    Place the patties on a baking sheet, top each with a slice of cheddar cheese, and let the cheese melt slightly by placing them in a preheated oven (or covering with a lid on the stove) for an additional 2 minutes.

  • 5

    Meanwhile, toss the green beans with olive oil, salt, and pepper, then spread them evenly on a separate baking tray. Roast in the oven for about 10-12 minutes until tender and lightly charred.

  • 6

    To finish, sprinkle crispy onions atop the melted cheese on the patties. Plate the patties alongside the roasted green beans and serve immediately.

Lean Ground Beef Patties with Melted Cheddar, Crispy Onions, and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Melted Cheddar, Crispy Onions, and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Melted Cheddar, Crispy Onions, and Roasted Green Beans

Savor hearty lean beef patties crowned with melted cheddar and crispy onions served alongside vibrant roasted green beans. This dish delivers a satisfying flavor blend of savory, melty, and crisp textures with a clean finish, making it a delightful meal for any time of day.

NUTRITION

397kcal
Protein
32g
Fat
24.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 Cheddar Cheese Slice (28g)

2 tablespoons Crispy Onions

1 cup Green Beans

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    In a bowl, season the lean ground beef with a pinch of salt and black pepper. Form the beef into two uniform patties.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the beef patties for about 3-4 minutes on each side until they develop a nice crust and reach your desired level of doneness.

  • 4

    Place the patties on a baking sheet, top each with a slice of cheddar cheese, and let the cheese melt slightly by placing them in a preheated oven (or covering with a lid on the stove) for an additional 2 minutes.

  • 5

    Meanwhile, toss the green beans with olive oil, salt, and pepper, then spread them evenly on a separate baking tray. Roast in the oven for about 10-12 minutes until tender and lightly charred.

  • 6

    To finish, sprinkle crispy onions atop the melted cheese on the patties. Plate the patties alongside the roasted green beans and serve immediately.