Name: Chicken and Sweet Peach Bake with Savory Cornbread Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup sliced Fresh Sweet Peaches; 1/4 cup Cornmeal; 2 tbsp Almond Flour; 1 Egg White

Chicken and Sweet Peach Bake with Savory Cornbread Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Sweet Peach Bake with Savory Cornbread Crumble

Savor the warm, comforting flavors of tender chicken breast baked with sweet, juicy peaches and crowned with a crisp, savory cornbread crumble. This dish harmonizes the natural sweetness of fruit with the rustic depth of cornbread, creating a perfectly balanced meal that's light yet satisfying.

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NUTRITION

Protein

36.1g

Fat

9.8g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup sliced Fresh Sweet Peaches

1/4 cup Cornmeal

2 tbsp Almond Flour

1 Egg White

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PREPARATION

1
Preheat your oven to 375°F.
2
Season the chicken breast lightly with salt, pepper, and any preferred herbs. Place the chicken in a baking dish.
3
Arrange the sliced peaches around and atop the chicken to infuse the meat with their natural sweetness as they bake.
4
In a small bowl, combine the cornmeal, almond flour, and egg white. Stir until a crumbly mixture forms.
5
Evenly sprinkle the cornbread crumble mixture over the chicken and peaches.
6
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the crumble is lightly golden.
7
Remove from the oven, let rest for a few minutes, and serve warm as a satisfying meal.