Grilled Chicken with Black Beans, Rice, Shredded Cheese, and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Black Beans, Rice, Shredded Cheese, and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Black Beans, Rice, Shredded Cheese, and Fresh Salsa

Enjoy a vibrant and hearty dish featuring perfectly grilled chicken breast paired with seasoned black beans, fluffy rice, a sprinkle of shredded cheese, and a burst of freshness from homemade salsa. This colorful plate delivers a balance of flavors and textures, from the smoky notes of the grilled chicken to the zesty, tangy finish of the salsa, making it a satisfying option for any mealtime.

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NUTRITION

478kcal
Protein
49g
Fat
8.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1/2 cup Rice

1/8 cup Shredded Cheddar Cheese

1/4 cup Fresh Salsa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices like salt, pepper, and a squeeze of lime if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, warm the black beans in a small pot over medium heat, stirring occasionally until heated through.

  • 5

    Heat the rice if necessary, or assemble a fresh serving of pre-cooked rice.

  • 6

    To serve, layer the rice on your plate, top with black beans, place sliced grilled chicken on top, and sprinkle with shredded cheddar cheese.

  • 7

    Finish the dish by drizzling fresh salsa over the top, adding a burst of flavor and moisture.

  • 8

    Enjoy your balanced and satisfying meal!

Grilled Chicken with Black Beans, Rice, Shredded Cheese, and Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Black Beans, Rice, Shredded Cheese, and Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Black Beans, Rice, Shredded Cheese, and Fresh Salsa

Enjoy a vibrant and hearty dish featuring perfectly grilled chicken breast paired with seasoned black beans, fluffy rice, a sprinkle of shredded cheese, and a burst of freshness from homemade salsa. This colorful plate delivers a balance of flavors and textures, from the smoky notes of the grilled chicken to the zesty, tangy finish of the salsa, making it a satisfying option for any mealtime.

NUTRITION

478kcal
Protein
49g
Fat
8.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans

1/2 cup Rice

1/8 cup Shredded Cheddar Cheese

1/4 cup Fresh Salsa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite spices like salt, pepper, and a squeeze of lime if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, warm the black beans in a small pot over medium heat, stirring occasionally until heated through.

  • 5

    Heat the rice if necessary, or assemble a fresh serving of pre-cooked rice.

  • 6

    To serve, layer the rice on your plate, top with black beans, place sliced grilled chicken on top, and sprinkle with shredded cheddar cheese.

  • 7

    Finish the dish by drizzling fresh salsa over the top, adding a burst of flavor and moisture.

  • 8

    Enjoy your balanced and satisfying meal!