Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

A velvety and indulgent mousse blending the creaminess of avocado with a rich cocoa flavor, complemented by protein-packed Greek yogurt and plant-based protein. This dessert-like dish is a wholesome breakfast option that is both satisfying and nourishing.

Try 3 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
38g
Fat
24.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Pea Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1 tablespoon Unsweetened Cocoa Powder (5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  • 2

    Place the avocado flesh, chocolate pea protein powder, nonfat Greek yogurt, and unsweetened cocoa powder into a high-speed blender.

  • 3

    Blend all ingredients until completely smooth and creamy.

  • 4

    Taste and adjust sweetness if desired, optionally adding a small amount of natural sweetener.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving for a firmer texture.

Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

A velvety and indulgent mousse blending the creaminess of avocado with a rich cocoa flavor, complemented by protein-packed Greek yogurt and plant-based protein. This dessert-like dish is a wholesome breakfast option that is both satisfying and nourishing.

NUTRITION

452kcal
Protein
38g
Fat
24.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1 scoop Chocolate Pea Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  • 2

    Place the avocado flesh, chocolate pea protein powder, nonfat Greek yogurt, and unsweetened cocoa powder into a high-speed blender.

  • 3

    Blend all ingredients until completely smooth and creamy.

  • 4

    Taste and adjust sweetness if desired, optionally adding a small amount of natural sweetener.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving for a firmer texture.