Lean Ground Beef Burger Salad with Crispy Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Salad with Crispy Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Salad with Crispy Greens and Creamy Tangy Dressing

A vibrant twist on the classic burger, this salad features a savorily seasoned lean beef patty atop a bed of crisp mixed greens, accented by fresh red onion and creamy avocado slices. Finished with a dollop of homemade tangy Greek yogurt dressing, this dish delivers a delicious balance of textures and flavors perfect for any meal.

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NUTRITION

451kcal
Protein
37.5g
Fat
25g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

1/4 Avocado

1 Hard-Boiled Egg

1 tbsp Plain Greek Yogurt

1/4 Red Onion

1 tsp Lemon Juice

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 2

    Cook the beef patty for about 4-5 minutes on each side until browned and cooked through. Remove and let it rest for a few minutes.

  • 3

    While the patty rests, slice the red onion thinly, dice the avocado, and prepare the mixed greens in a large bowl.

  • 4

    Prepare the creamy tangy dressing by combining the Greek yogurt, freshly squeezed lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. Mix well.

  • 5

    Slice the beef patty into strips or crumble it over the salad. Add the hard-boiled egg, either halved or sliced, to the salad.

  • 6

    Drizzle the yogurt dressing over the salad and gently toss all ingredients until evenly mixed.

  • 7

    Plate the salad and enjoy this balanced, protein-packed meal.

Lean Ground Beef Burger Salad with Crispy Greens and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Salad with Crispy Greens and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Salad with Crispy Greens and Creamy Tangy Dressing

A vibrant twist on the classic burger, this salad features a savorily seasoned lean beef patty atop a bed of crisp mixed greens, accented by fresh red onion and creamy avocado slices. Finished with a dollop of homemade tangy Greek yogurt dressing, this dish delivers a delicious balance of textures and flavors perfect for any meal.

NUTRITION

451kcal
Protein
37.5g
Fat
25g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

1/4 Avocado

1 Hard-Boiled Egg

1 tbsp Plain Greek Yogurt

1/4 Red Onion

1 tsp Lemon Juice

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 2

    Cook the beef patty for about 4-5 minutes on each side until browned and cooked through. Remove and let it rest for a few minutes.

  • 3

    While the patty rests, slice the red onion thinly, dice the avocado, and prepare the mixed greens in a large bowl.

  • 4

    Prepare the creamy tangy dressing by combining the Greek yogurt, freshly squeezed lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. Mix well.

  • 5

    Slice the beef patty into strips or crumble it over the salad. Add the hard-boiled egg, either halved or sliced, to the salad.

  • 6

    Drizzle the yogurt dressing over the salad and gently toss all ingredients until evenly mixed.

  • 7

    Plate the salad and enjoy this balanced, protein-packed meal.