High-Protein Chicken Pizza with Bell Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

Enjoy a deliciously balanced pizza featuring lean chicken breast, vibrant bell peppers, and earthy mushrooms atop a crispy whole wheat crust, smothered in a light tomato sauce and low-fat mozzarella. This meal is designed to pack a protein punch while keeping the calories in check, offering a satisfying medley of flavors and textures perfect for your high-protein dinner craving.

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NUTRITION

483kcal
Protein
47.3g
Fat
11g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Whole Wheat Pizza Crust

1/2 cup sliced Bell Peppers

1/2 cup sliced Mushrooms

2 tablespoons Tomato Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast with your choice of salt, pepper, and herbs. Grill or sear the chicken until fully cooked, then slice into thin strips.

  • 3

    Spread the tomato sauce evenly over the whole wheat pizza crust.

  • 4

    Top the sauce with the sliced bell peppers, mushrooms, and grilled chicken pieces.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the toppings.

  • 6

    Place the pizza in the oven and bake for 10-12 minutes or until the cheese is melted and the crust is crispy.

  • 7

    Remove from the oven, let cool slightly, slice, and serve warm.

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken Pizza with Bell Peppers and Mushrooms

Enjoy a deliciously balanced pizza featuring lean chicken breast, vibrant bell peppers, and earthy mushrooms atop a crispy whole wheat crust, smothered in a light tomato sauce and low-fat mozzarella. This meal is designed to pack a protein punch while keeping the calories in check, offering a satisfying medley of flavors and textures perfect for your high-protein dinner craving.

NUTRITION

483kcal
Protein
47.3g
Fat
11g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Whole Wheat Pizza Crust

1/2 cup sliced Bell Peppers

1/2 cup sliced Mushrooms

2 tablespoons Tomato Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Season the chicken breast with your choice of salt, pepper, and herbs. Grill or sear the chicken until fully cooked, then slice into thin strips.

  • 3

    Spread the tomato sauce evenly over the whole wheat pizza crust.

  • 4

    Top the sauce with the sliced bell peppers, mushrooms, and grilled chicken pieces.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the toppings.

  • 6

    Place the pizza in the oven and bake for 10-12 minutes or until the cheese is melted and the crust is crispy.

  • 7

    Remove from the oven, let cool slightly, slice, and serve warm.