Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 20g Chocolate Protein Powder; 1 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Honey; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

This indulgent dessert blends velvety nonfat Greek yogurt with a touch of chocolate protein powder and rich cocoa, enhanced by the creamy essence of unsweetened almond milk and the nutty depth of almond butter. The subtle sweetness of honey elevates the flavors in a silky pudding that's satisfying and perfectly balanced in taste and texture.

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NUTRITION

Protein

37.1g

Fat

13.1g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

20g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until smooth.
2
Slowly add the unsweetened almond milk to achieve a creamy, pudding-like consistency.
3
Stir in the unsweetened cocoa powder, ensuring it is thoroughly incorporated.
4
Mix in the honey to add a touch of natural sweetness.
5
Fold in the almond butter for a subtle nutty flavor and extra creaminess.
6
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Serve chilled and enjoy your silky, chocolate protein pudding.