YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, enhanced with a hint of olive oil. Served with a crunchy slice of whole-grain bread and creamy avocado, this balanced meal is designed to kickstart your day with the perfect mix of protein, healthy fats, and fiber.
INGREDIENTS
0.75 cup Egg Whites (180g)
1 link Turkey Sausage (56g)
1 cup Spinach (30g)
1 tsp Olive Oil (4.5g)
1 slice Whole Grain Bread (28g)
1 portion Avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the turkey sausage, crumbled into the pan if pre-cooked, and lightly sauté until warmed through.
Stir in the fresh spinach and allow it to wilt slightly.
Pour in the egg whites and gently scramble with the sausage and spinach until fully set.
Toast the whole grain bread while the scramble finishes cooking.
Slice the avocado and serve it on the side or atop the toast.
Plate the egg white scramble with turkey sausage and spinach alongside the toast and avocado. Enjoy immediately.