Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grilled Chicken Breast; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrot; 1/2 medium Avocado, diced; 1 tsp Olive Oil; 1 tsp Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw enriched with shredded carrots and creamy avocado. A bright, zesty lemon dressing ties the dish together, making this meal as visually appealing as it is nutritious.

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NUTRITION

Protein

43.2g

Fat

23.7g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Chicken Breast

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/2 medium Avocado, diced

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with your favorite herbs, salt, and pepper.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In a bowl, combine the shredded cabbage and carrot.
5
Gently fold in the diced avocado.
6
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
7
Drizzle the dressing over the slaw and toss to coat evenly.
8
Slice the grilled chicken and serve over or beside the crunchy cabbage slaw.