Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 0.75 cup Mixed Berries; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and indulgent dessert boasting a velvety blend of non-fat Greek yogurt and protein powder, uplifted by the natural sweetness of mixed berries and a hint of almond butter. This mousse offers a smooth, creamy texture with bursts of berry freshness in every spoonful, making it a perfect finish to any meal.

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NUTRITION

Protein

42.8g

Fat

5.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Whey Protein Isolate

0.75 cup Mixed Berries

0.5 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and whey protein isolate until smooth and fully integrated.
2
Gently fold in the mixed berries to maintain their shape and ensure even distribution throughout the mousse.
3
Drizzle the almond butter over the top and lightly mix to create subtle streaks of nutty flavor.
4
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.