Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the vibrant flavors of this dish where tender salmon fillets are marinated in a zesty lemon herb dressing and grilled to perfection, then paired with crisp, roasted asparagus drizzled with a hint of olive oil. This meal is a bright and healthy option, combining the richness of fresh salmon with the satisfying crunch of asparagus, all enhanced by aromatic herbs and a burst of lemon.

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NUTRITION

315kcal
Protein
33.3g
Fat
18.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley and Dill)

1 pinch Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat and preheat the oven to 425°F for the asparagus.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, chopped fresh herbs, a pinch of salt, and black pepper to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade evenly over the fish, coating both sides. Let it marinate for about 10-15 minutes.

  • 4

    While marinating, trim the asparagus ends and toss them in a small amount of olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish is just opaque in the center and has grill marks.

  • 6

    Simultaneously, spread the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 7

    Remove both the salmon and asparagus from heat, plate together, and serve immediately with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the vibrant flavors of this dish where tender salmon fillets are marinated in a zesty lemon herb dressing and grilled to perfection, then paired with crisp, roasted asparagus drizzled with a hint of olive oil. This meal is a bright and healthy option, combining the richness of fresh salmon with the satisfying crunch of asparagus, all enhanced by aromatic herbs and a burst of lemon.

NUTRITION

315kcal
Protein
33.3g
Fat
18.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley and Dill)

1 pinch Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat and preheat the oven to 425°F for the asparagus.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, chopped fresh herbs, a pinch of salt, and black pepper to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade evenly over the fish, coating both sides. Let it marinate for about 10-15 minutes.

  • 4

    While marinating, trim the asparagus ends and toss them in a small amount of olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish is just opaque in the center and has grill marks.

  • 6

    Simultaneously, spread the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crisp.

  • 7

    Remove both the salmon and asparagus from heat, plate together, and serve immediately with an extra squeeze of lemon if desired.