Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A velvety, light dessert that combines the creamy tang of nonfat Greek yogurt with the subtle sweetness of mixed berries and a hint of almond butter, elevated by a boost of vanilla whey protein. This mousse offers a satisfying texture and refreshing flavor, making it a nutritious treat to round off your meal.

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NUTRITION

337kcal
Protein
40g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the half scoop of vanilla whey protein isolate and mix thoroughly until well combined and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them up too much.

  • 4

    Stir in the almond butter to add a subtle nutty richness and extra creaminess to the mousse.

  • 5

    Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Serve chilled, enjoying the blend of creamy, fruity, and nutty textures in this light dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A velvety, light dessert that combines the creamy tang of nonfat Greek yogurt with the subtle sweetness of mixed berries and a hint of almond butter, elevated by a boost of vanilla whey protein. This mousse offers a satisfying texture and refreshing flavor, making it a nutritious treat to round off your meal.

NUTRITION

337kcal
Protein
40g
Fat
9.7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the half scoop of vanilla whey protein isolate and mix thoroughly until well combined and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them up too much.

  • 4

    Stir in the almond butter to add a subtle nutty richness and extra creaminess to the mousse.

  • 5

    Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Serve chilled, enjoying the blend of creamy, fruity, and nutty textures in this light dessert.