Stacked Lean Turkey Club with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Lean Turkey Club with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Stacked Lean Turkey Club with Crispy Bacon and Fresh Greens

Enjoy a vibrant layered club sandwich featuring tender lean turkey breast, crisp, savory bacon, and a medley of fresh greens. The flavors come together in a light yet satisfying meal that's perfect for any time of day.

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NUTRITION

252kcal
Protein
33.3g
Fat
5.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

2 slices Crispy Bacon

2 slices Whole Wheat Bread

1 cup Fresh Mixed Greens

3 slices Tomato

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook bacon until crispy, then set aside on paper towels to drain excess oil.

  • 2

    Toast the whole wheat bread slices until golden brown.

  • 3

    Layer one slice of toasted bread with fresh mixed greens and tomato slices.

  • 4

    Add the sliced lean turkey breast evenly over the greens, then top with the crispy bacon.

  • 5

    Finish by placing the second toasted bread slice on top to complete the stack. Optionally, secure with a toothpick and slice in half before serving.

Stacked Lean Turkey Club with Crispy Bacon and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Lean Turkey Club with Crispy Bacon and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Stacked Lean Turkey Club with Crispy Bacon and Fresh Greens

Enjoy a vibrant layered club sandwich featuring tender lean turkey breast, crisp, savory bacon, and a medley of fresh greens. The flavors come together in a light yet satisfying meal that's perfect for any time of day.

NUTRITION

252kcal
Protein
33.3g
Fat
5.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

2 slices Crispy Bacon

2 slices Whole Wheat Bread

1 cup Fresh Mixed Greens

3 slices Tomato

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook bacon until crispy, then set aside on paper towels to drain excess oil.

  • 2

    Toast the whole wheat bread slices until golden brown.

  • 3

    Layer one slice of toasted bread with fresh mixed greens and tomato slices.

  • 4

    Add the sliced lean turkey breast evenly over the greens, then top with the crispy bacon.

  • 5

    Finish by placing the second toasted bread slice on top to complete the stack. Optionally, secure with a toothpick and slice in half before serving.