Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet nourishing pudding that balances rich chocolate flavors with the creaminess of Greek yogurt. This silky dessert is whipped up in minutes, offering a delightful blend of texture and taste that satisfies your sweet cravings while keeping your macros on target.

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NUTRITION

328kcal
Protein
40g
Fat
12.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (113g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80ml)

1 tsp Almond Butter (5g)

1 tbsp Chia Seeds (12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and almond butter to the mixture and whisk until smooth and fully incorporated.

  • 3

    Stir in the chia seeds, then cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to swell.

  • 4

    Once set, give the pudding a final stir and serve chilled for a silky, satisfying dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadent yet nourishing pudding that balances rich chocolate flavors with the creaminess of Greek yogurt. This silky dessert is whipped up in minutes, offering a delightful blend of texture and taste that satisfies your sweet cravings while keeping your macros on target.

NUTRITION

328kcal
Protein
40g
Fat
12.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (113g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/3 cup Unsweetened Almond Milk (80ml)

1 tsp Almond Butter (5g)

1 tbsp Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and almond butter to the mixture and whisk until smooth and fully incorporated.

  • 3

    Stir in the chia seeds, then cover the bowl and refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to swell.

  • 4

    Once set, give the pudding a final stir and serve chilled for a silky, satisfying dessert.