Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Indulge in this deliciously light and protein-packed meal featuring softly scrambled eggs, perfectly crispy turkey bacon, and tender sautéed spinach drizzled with a hint of olive oil. The flavors meld into a delightful dish that’s as satisfying as it is nutritious.

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NUTRITION

154kcal
Protein
9.9g
Fat
12.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

Sea Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully combined.

  • 2

    In a non-stick skillet, cook the turkey bacon over medium heat until crispy, then set aside on paper towels.

  • 3

    Using the same skillet, add the eggs and reduce heat to low, stirring gently to create fluffy scrambled eggs.

  • 4

    In a separate pan, heat the olive oil over medium heat and sauté the spinach until just wilted, about 1-2 minutes.

  • 5

    Plate the scrambled eggs, top with torn pieces of turkey bacon, and serve alongside the sautéed spinach. Enjoy immediately.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Sautéed Spinach

Indulge in this deliciously light and protein-packed meal featuring softly scrambled eggs, perfectly crispy turkey bacon, and tender sautéed spinach drizzled with a hint of olive oil. The flavors meld into a delightful dish that’s as satisfying as it is nutritious.

NUTRITION

154kcal
Protein
9.9g
Fat
12.6g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

Sea Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until fully combined.

  • 2

    In a non-stick skillet, cook the turkey bacon over medium heat until crispy, then set aside on paper towels.

  • 3

    Using the same skillet, add the eggs and reduce heat to low, stirring gently to create fluffy scrambled eggs.

  • 4

    In a separate pan, heat the olive oil over medium heat and sauté the spinach until just wilted, about 1-2 minutes.

  • 5

    Plate the scrambled eggs, top with torn pieces of turkey bacon, and serve alongside the sautéed spinach. Enjoy immediately.