YOUR SOLIN GENERATED RECIPE
Spiced Chicken Burrito Bowl with Creamy Avocado and Fresh Salsa
Savor the bold flavors of tender spiced grilled chicken paired with protein-rich quinoa, creamy avocado, and a refreshing fresh salsa over a bed of crisp greens. This vibrant bowl is a satisfying medley of textures and tastes, making it a perfect, balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1/4 fruit Avocado
1/2 cup Fresh Salsa
1/4 cup Black Beans
1 cup Mixed Greens
1 teaspoon Spices (Chili Powder, Cumin, Paprika)
PREPARATION
Season the chicken breast with chili powder, cumin, paprika, salt, and pepper.
Preheat a grill or skillet over medium-high heat and cook the chicken for about 5-7 minutes per side until fully cooked and lightly charred.
While the chicken cooks, prepare the quinoa according to package instructions and set aside.
Dice the avocado and mix it with fresh salsa to create a creamy topping.
Warm the black beans in a small pot or microwave briefly.
Assemble the bowl by layering mixed greens, quinoa, black beans, and slices of seasoned chicken.
Top the assembly with the avocado-salsa mixture and serve immediately.