Spiced Ground Beef and Creamy Avocado Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Creamy Avocado Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Creamy Avocado Bowl

A vibrant bowl featuring spiced ground beef paired with fresh spinach, juicy cherry tomatoes, and creamy avocado, all enhanced by a hint of lime and aromatic spices. This dish offers a satisfying mix of textures and flavors, perfect for a hearty yet balanced meal any time of day.

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NUTRITION

498kcal
Protein
42.5g
Fat
30.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Beef (90% lean)

1 half Avocado (medium)

0.5 cup Cherry Tomatoes

1 cup Baby Spinach

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground beef.

  • 2

    Break the beef into small pieces and season with cumin, chili powder, salt, and pepper.

  • 3

    Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 4

    In a bowl, combine the cooked beef with baby spinach and cherry tomatoes.

  • 5

    Drizzle olive oil and lime juice over the mixture, tossing lightly to combine.

  • 6

    Slice the avocado and gently fold it into the bowl for a creamy texture.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Spiced Ground Beef and Creamy Avocado Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Beef and Creamy Avocado Bowl

YOUR SOLIN GENERATED RECIPE

Spiced Ground Beef and Creamy Avocado Bowl

A vibrant bowl featuring spiced ground beef paired with fresh spinach, juicy cherry tomatoes, and creamy avocado, all enhanced by a hint of lime and aromatic spices. This dish offers a satisfying mix of textures and flavors, perfect for a hearty yet balanced meal any time of day.

NUTRITION

498kcal
Protein
42.5g
Fat
30.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Beef (90% lean)

1 half Avocado (medium)

0.5 cup Cherry Tomatoes

1 cup Baby Spinach

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground beef.

  • 2

    Break the beef into small pieces and season with cumin, chili powder, salt, and pepper.

  • 3

    Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 4

    In a bowl, combine the cooked beef with baby spinach and cherry tomatoes.

  • 5

    Drizzle olive oil and lime juice over the mixture, tossing lightly to combine.

  • 6

    Slice the avocado and gently fold it into the bowl for a creamy texture.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.