Grilled Turkey and Avocado Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Chickpeas

Enjoy a light yet satisfying salad featuring smoky grilled turkey, creamy avocado, and hearty chickpeas tossed with fresh mixed greens and vibrant cherry tomatoes. A drizzle of olive oil and a squeeze of lemon bring everything together in a refreshing dish perfect for a nutritious lunch.

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NUTRITION

275kcal
Protein
19.7g
Fat
13.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Turkey Breast (approx. 43g)

1 quarter Avocado (approx. 50g)

1/3 cup Chickpeas (approx. 50g)

2 cups Mixed Salad Greens (approx. 60g)

Serving of Cherry Tomatoes (approx. 50g)

1/4 cup Cucumber Slices (approx. 26g)

1 tsp Olive Oil (approx. 5g)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper, then grill for a few minutes on each side until fully cooked. Let it rest, then slice thinly.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Add the chickpeas into the bowl.

  • 5

    Dice the avocado and gently toss it into the salad.

  • 6

    Add the grilled turkey slices on top of the salad.

  • 7

    Drizzle with olive oil and, if desired, a squeeze of fresh lemon juice for extra brightness.

  • 8

    Toss gently to combine all ingredients and serve immediately.

Grilled Turkey and Avocado Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Chickpeas

Enjoy a light yet satisfying salad featuring smoky grilled turkey, creamy avocado, and hearty chickpeas tossed with fresh mixed greens and vibrant cherry tomatoes. A drizzle of olive oil and a squeeze of lemon bring everything together in a refreshing dish perfect for a nutritious lunch.

NUTRITION

275kcal
Protein
19.7g
Fat
13.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Turkey Breast (approx. 43g)

1 quarter Avocado (approx. 50g)

1/3 cup Chickpeas (approx. 50g)

2 cups Mixed Salad Greens (approx. 60g)

Serving of Cherry Tomatoes (approx. 50g)

1/4 cup Cucumber Slices (approx. 26g)

1 tsp Olive Oil (approx. 5g)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper, then grill for a few minutes on each side until fully cooked. Let it rest, then slice thinly.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Add the chickpeas into the bowl.

  • 5

    Dice the avocado and gently toss it into the salad.

  • 6

    Add the grilled turkey slices on top of the salad.

  • 7

    Drizzle with olive oil and, if desired, a squeeze of fresh lemon juice for extra brightness.

  • 8

    Toss gently to combine all ingredients and serve immediately.