Grilled Chicken Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

Enjoy a refreshing and balanced lunch featuring perfectly grilled chicken breast paired with a burst of flavor from diced tomato and crisp cucumber, all lightly dressed in extra virgin olive oil.

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NUTRITION

345kcal
Protein
36.8g
Fat
18.4g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Tomato

0.5 cucumber

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F and the chicken is fully cooked.

  • 4

    While the chicken is grilling, dice the tomato and slice the cucumber into bite-sized pieces. Place them in a bowl.

  • 5

    Drizzle the extra virgin olive oil over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken and serve it alongside or on top of the fresh salad.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

Enjoy a refreshing and balanced lunch featuring perfectly grilled chicken breast paired with a burst of flavor from diced tomato and crisp cucumber, all lightly dressed in extra virgin olive oil.

NUTRITION

345kcal
Protein
36.8g
Fat
18.4g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Tomato

0.5 cucumber

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F and the chicken is fully cooked.

  • 4

    While the chicken is grilling, dice the tomato and slice the cucumber into bite-sized pieces. Place them in a bowl.

  • 5

    Drizzle the extra virgin olive oil over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken and serve it alongside or on top of the fresh salad.