Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/3 cup Low-Fat Cottage Cheese; 1/2 cup Mixed Berries; 1 tsp Almond Butter; 1 tsp Honey

Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

Enjoy a delightfully creamy dessert bowl combining smooth nonfat Greek yogurt and tangy low-fat cottage cheese, accented by the natural sweetness of mixed berries. Finished with a light drizzle of almond butter and honey, each spoonful offers a perfect balance of refreshing flavors and a satisfying protein boost.

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NUTRITION

Protein

33.8g

Fat

4.2g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 cup Low-Fat Cottage Cheese

1/2 cup Mixed Berries

1 tsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a bowl, add 1 cup of nonfat Greek yogurt and gently stir in 1/3 cup of low-fat cottage cheese until smooth.
2
Top the yogurt mixture with 1/2 cup of fresh mixed berries.
3
Drizzle 1 teaspoon of almond butter evenly over the berries.
4
Finish with a light drizzle of 1 teaspoon of honey to add a touch of natural sweetness.
5
Mix lightly if desired and enjoy your protein-packed, creamy dessert bowl.