Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1/2 cup shredded Carrot; 1/2 Red Bell Pepper; 2 teaspoons Olive Oil; 1 tablespoon Apple Cider Vinegar; 1/4 medium Avocado

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh and vibrant lunch featuring a perfectly grilled chicken breast paired with a crisp and crunchy cabbage slaw. The dish is accented with a zesty apple cider vinegar dressing and a hint of creamy avocado, making it a balanced, satisfying meal that brings delightful textures and flavors to your palate.

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NUTRITION

Protein

33g

Fat

19.8g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 Red Bell Pepper

2 teaspoons Olive Oil

1 tablespoon Apple Cider Vinegar

1/4 medium Avocado

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with your choice of salt, pepper, and any desired herbs.
3
Grill the chicken breast for about 6-7 minutes on each side, until fully cooked and slightly charred.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and sliced red bell pepper in a bowl.
5
In a small container, whisk together olive oil and apple cider vinegar, then drizzle over the slaw. Toss gently to coat evenly.
6
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.
7
Top the dish with a few slices of avocado for added creaminess and extra flavor.