Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a smooth, decadent chocolate protein pudding that balances velvety cocoa richness with a subtle nutty twist. This delightful dessert is lightly sweet, indulgent, and designed to satisfy your cravings while aligning with your nutritional goals.

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NUTRITION

302kcal
Protein
31g
Fat
8.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Almond Butter (5g)

1/4 cup Rolled Oats (20g)

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PREPARATION

  • 1

    Combine the Chocolate Whey Protein Powder, Cocoa Powder, and Rolled Oats in a medium bowl.

  • 2

    Pour in the Unsweetened Almond Milk and add the Almond Butter.

  • 3

    Whisk the mixture thoroughly until it achieves a smooth, pudding-like consistency.

  • 4

    Refrigerate for at least 30 minutes to allow the oats to soften and the flavors to meld.

  • 5

    Stir once more before serving chilled. Enjoy your silky and satisfying chocolate protein pudding!

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a smooth, decadent chocolate protein pudding that balances velvety cocoa richness with a subtle nutty twist. This delightful dessert is lightly sweet, indulgent, and designed to satisfy your cravings while aligning with your nutritional goals.

NUTRITION

302kcal
Protein
31g
Fat
8.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Cocoa Powder (5g)

1 teaspoon Almond Butter (5g)

1/4 cup Rolled Oats (20g)

PREPARATION

  • 1

    Combine the Chocolate Whey Protein Powder, Cocoa Powder, and Rolled Oats in a medium bowl.

  • 2

    Pour in the Unsweetened Almond Milk and add the Almond Butter.

  • 3

    Whisk the mixture thoroughly until it achieves a smooth, pudding-like consistency.

  • 4

    Refrigerate for at least 30 minutes to allow the oats to soften and the flavors to meld.

  • 5

    Stir once more before serving chilled. Enjoy your silky and satisfying chocolate protein pudding!