YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the perfect balance of lean grilled chicken, nutty quinoa, and vibrant steamed broccoli finished with a drizzle of olive oil to add a smooth richness. This meal bursts with flavor and color while fitting snugly into your targeted macros.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4-ounce chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender, about 5 minutes, retaining its bright green color.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle 1 tablespoon of olive oil over the broccoli and quinoa for an extra layer of flavor.
Serve warm and enjoy a balanced, nutritious lunch.