Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Plain Greek Yogurt; 0.5 scoop (15g) Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1/4 ripe Avocado (approx. 50g); 1 tablespoon Almond Butter

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy this decadent yet healthy chocolate mousse that blends creamy Greek yogurt with rich cocoa and a touch of almond butter. The avocado adds a silky texture while a hint of protein powder creates a subtle boost, making it a satisfying dessert that feels indulgent without derailing your nutritional goals.

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NUTRITION

Protein

32.9g

Fat

18.2g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

200g Plain Greek Yogurt

0.5 scoop (15g) Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/4 ripe Avocado (approx. 50g)

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and chocolate protein powder. Stir until smooth.
2
Sift in the unsweetened cocoa powder to avoid clumps and mix well.
3
Add the unsweetened almond milk gradually while stirring to achieve a light, mousse-like consistency.
4
Mash the avocado until creamy and blend it into the mixture for extra silkiness and healthy fats.
5
Swirl in the almond butter gently, leaving a marbled effect for added texture and richness.
6
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up.
7
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few slivers of almonds.