YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A luxuriously smooth chocolate pudding that harnesses the power of protein, blended to silky perfection and topped with a crunchy almond finish. This dessert delivers a balanced mix of indulgence and nourishment, perfect for satisfying a sweet craving without derailing your nutritional goals.
INGREDIENTS
15 grams Chocolate Protein Powder
30 grams Nonfat Greek Yogurt (approx. 2 tbsp)
120 ml Unsweetened Almond Milk (1/2 cup)
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
8 pieces Chopped Almonds
1 teaspoon MCT Oil
PREPARATION
Combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk in a blender or mixing bowl.
Add the unsweetened cocoa powder and chia seeds, then blend or whisk until the mixture becomes smooth and homogenous.
Pour the pudding mixture into a serving bowl or individual ramekins.
Drizzle the MCT oil over the top and sprinkle the chopped almonds evenly as a crunchy garnish.
Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.
Enjoy your silky chocolate protein pudding as a delicious, guilt-free dessert.