Crispy Pistachio Chicken with Honey-Glazed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Chicken with Honey-Glazed Carrots

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Chicken with Honey-Glazed Carrots

Enjoy a vibrant and wholesome dish featuring tender chicken breast encrusted with crunchy, toasted pistachios alongside sweet, honey-glazed carrots. This recipe delivers a satisfying balance of protein and flavor with a light crisp that makes every bite exciting.

Try 3 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
36.4g
Fat
16.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

1/8 cup Chopped Pistachios (18g)

1 medium Carrot

1 tsp Honey

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 3

    Brush the chicken with olive oil and press it into the chopped pistachios, ensuring an even, crispy coating.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper.

  • 5

    In a small bowl, toss the carrot (cut into sticks or rounds) with honey and a pinch of salt.

  • 6

    Arrange the carrots around the chicken on the baking sheet.

  • 7

    Bake in the preheated oven for 18-20 minutes or until the chicken is cooked through and the pistachio crust is golden, and the carrots are tender with a slight glaze.

  • 8

    Let rest briefly before serving to allow the flavors to meld.

Crispy Pistachio Chicken with Honey-Glazed Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Chicken with Honey-Glazed Carrots

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Chicken with Honey-Glazed Carrots

Enjoy a vibrant and wholesome dish featuring tender chicken breast encrusted with crunchy, toasted pistachios alongside sweet, honey-glazed carrots. This recipe delivers a satisfying balance of protein and flavor with a light crisp that makes every bite exciting.

NUTRITION

348kcal
Protein
36.4g
Fat
16.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx. 142g)

1/8 cup Chopped Pistachios (18g)

1 medium Carrot

1 tsp Honey

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 3

    Brush the chicken with olive oil and press it into the chopped pistachios, ensuring an even, crispy coating.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper.

  • 5

    In a small bowl, toss the carrot (cut into sticks or rounds) with honey and a pinch of salt.

  • 6

    Arrange the carrots around the chicken on the baking sheet.

  • 7

    Bake in the preheated oven for 18-20 minutes or until the chicken is cooked through and the pistachio crust is golden, and the carrots are tender with a slight glaze.

  • 8

    Let rest briefly before serving to allow the flavors to meld.