Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy a flavorful twist on a classic burger with lean chicken breast coated in a zesty buffalo sauce and a crunchy panko breading, baked to a perfect crisp. Topped with a tangy, creamy blue cheese slaw, this dish is both satisfying and balanced, making it a delightful option for your meal plan.

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NUTRITION

372kcal
Protein
38.5g
Fat
11.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1/4 cup Panko Breadcrumbs

1 ounce Blue Cheese

1 cup Shredded Cabbage

2 tablespoons Greek Yogurt

1/4 cup Shredded Carrot

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Brush the chicken breast with buffalo sauce, ensuring an even coating.

  • 3

    Coat the sauced chicken with panko breadcrumbs; press gently so they adhere well.

  • 4

    Place the chicken breast on the prepared baking sheet and bake for 18-20 minutes or until cooked through and crispy.

  • 5

    While the chicken bakes, prepare the blue cheese slaw by combining shredded cabbage, shredded carrot, Greek yogurt, and crumbled blue cheese in a bowl. Stir until evenly incorporated.

  • 6

    Once the chicken is done, remove from the oven. Let it rest for a few minutes before slicing if desired.

  • 7

    Assemble your burger by placing the crispy chicken on your base of choice, then generously top with the creamy blue cheese slaw. Enjoy immediately.

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Enjoy a flavorful twist on a classic burger with lean chicken breast coated in a zesty buffalo sauce and a crunchy panko breading, baked to a perfect crisp. Topped with a tangy, creamy blue cheese slaw, this dish is both satisfying and balanced, making it a delightful option for your meal plan.

NUTRITION

372kcal
Protein
38.5g
Fat
11.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1/4 cup Panko Breadcrumbs

1 ounce Blue Cheese

1 cup Shredded Cabbage

2 tablespoons Greek Yogurt

1/4 cup Shredded Carrot

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Brush the chicken breast with buffalo sauce, ensuring an even coating.

  • 3

    Coat the sauced chicken with panko breadcrumbs; press gently so they adhere well.

  • 4

    Place the chicken breast on the prepared baking sheet and bake for 18-20 minutes or until cooked through and crispy.

  • 5

    While the chicken bakes, prepare the blue cheese slaw by combining shredded cabbage, shredded carrot, Greek yogurt, and crumbled blue cheese in a bowl. Stir until evenly incorporated.

  • 6

    Once the chicken is done, remove from the oven. Let it rest for a few minutes before slicing if desired.

  • 7

    Assemble your burger by placing the crispy chicken on your base of choice, then generously top with the creamy blue cheese slaw. Enjoy immediately.