YOUR SOLIN GENERATED RECIPE
Lean Buffalo Chicken Burgers with Creamy Blue Cheese
Enjoy a flavorful twist on classic burgers with lean ground chicken patties spiced up in buffalo sauce, crowned with a dollop of creamy blue cheese. Nestled in crisp romaine lettuce and fresh tomato slices, this burger is a satisfying balance of tangy heat and cool creaminess—perfect for a protein-packed dinner.
INGREDIENTS
6 oz Lean Ground Chicken
1 tbsp Buffalo Sauce
1 oz Blue Cheese
2 servings Romaine Lettuce Leaves
2 servings Tomato Slices
PREPARATION
In a bowl, gently mix the lean ground chicken with salt and pepper (optional) to taste.
Shape the chicken into a patty, ensuring even thickness for uniform cooking.
Preheat a non-stick skillet or grill over medium-high heat and spray lightly with cooking spray.
Cook the chicken patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
During the last minute of cooking, drizzle the buffalo sauce over the patty to infuse a tangy heat.
Remove the patty from the heat and let it rest briefly.
Assemble your burger by placing the cooked patty on a bed of crisp romaine lettuce leaves, layering with fresh tomato slices.
Top the patty with crumbled blue cheese, allowing the residual heat to soften it slightly.
Serve immediately and enjoy this protein-packed, flavor-filled burger.