Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

Savor the crunchy crust and smoky BBQ chicken on a high-protein, whole wheat pizza base topped with a perfect blend of tangy BBQ sauce and melted low-fat mozzarella. This recipe delivers a delightful balance of textures and flavors that make every bite irresistibly delicious.

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NUTRITION

527kcal
Protein
51.3g
Fat
10g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

70 grams Whole Wheat Pizza Dough

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 medium slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 450°F (232°C) and prepare a pizza stone or baking sheet.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Allow it to rest and then shred or chop into bite-sized pieces.

  • 3

    Roll out the whole wheat pizza dough on a lightly floured surface into your desired thickness for a crispy base.

  • 4

    Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.

  • 5

    Distribute the cooked chicken evenly on the sauce, then sprinkle the low-fat mozzarella cheese over the top.

  • 6

    Add sliced red onions as a fresh, zesty topping.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the crust is crisp and the cheese is melted and lightly browned.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your high-protein BBQ chicken pizza.

Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

Savor the crunchy crust and smoky BBQ chicken on a high-protein, whole wheat pizza base topped with a perfect blend of tangy BBQ sauce and melted low-fat mozzarella. This recipe delivers a delightful balance of textures and flavors that make every bite irresistibly delicious.

NUTRITION

527kcal
Protein
51.3g
Fat
10g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

70 grams Whole Wheat Pizza Dough

2 tablespoons BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

2 medium slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 450°F (232°C) and prepare a pizza stone or baking sheet.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Allow it to rest and then shred or chop into bite-sized pieces.

  • 3

    Roll out the whole wheat pizza dough on a lightly floured surface into your desired thickness for a crispy base.

  • 4

    Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.

  • 5

    Distribute the cooked chicken evenly on the sauce, then sprinkle the low-fat mozzarella cheese over the top.

  • 6

    Add sliced red onions as a fresh, zesty topping.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until the crust is crisp and the cheese is melted and lightly browned.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your high-protein BBQ chicken pizza.