YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Crunch Salad
Enjoy the iconic Big Mac flavors in a fresh and crunchy salad. This lean ground beef salad is layered with crisp lettuce, vine-ripened tomatoes, tangy pickles, and a creamy, light special sauce. A hint of melted low-fat cheese and a creamy avocado quarter elevate the dish while keeping it lean and satisfying.
INGREDIENTS
4 oz Lean Ground Beef
1 cup shredded Iceberg Lettuce
1/4 cup diced Tomato
1/4 cup chopped Pickles
1 oz Low-Fat Swiss Cheese
2 tbsp Nonfat Greek Yogurt
1 tsp Light Mayonnaise
1 tsp Yellow Mustard
1/4 medium Avocado, sliced
Salt & Black Pepper to taste
PREPARATION
Heat a nonstick skillet over medium-high heat and cook the lean ground beef until browned, breaking it up into small pieces as it cooks. Season with a pinch of salt and pepper.
In a small bowl, combine nonfat Greek yogurt, light mayonnaise, and yellow mustard to create the special sauce. Stir until smooth.
Prepare the salad base by layering shredded iceberg lettuce on a plate.
Top the lettuce with the cooked ground beef, then add diced tomato, chopped pickles, and slices of low-fat Swiss cheese.
Drizzle the special sauce over the salad and garnish with avocado slices.
Finish with an extra sprinkle of salt and black pepper if desired, then serve immediately.