YOUR SOLIN GENERATED RECIPE
No-Bake Creamy Skyr Cheesecake with Fresh Berries
Enjoy a refreshingly light, no-bake cheesecake that balances creamy Icelandic skyr with a boost of protein from whey isolate, accented by a delicate almond flour crust and topped with a medley of fresh blueberries. This vibrant, tangy treat is perfect for any meal of the day when you're looking for a nutritious, satisfying dessert or snack.
INGREDIENTS
200g Nonfat Skyr
1 scoop (30g) Whey Protein Isolate
15g Almond Flour
1 tsp Honey
75g Fresh Blueberries
0.5 tsp Vanilla Extract
0.5 tsp Fresh Lemon Juice
PREPARATION
In a medium bowl, combine the Nonfat Skyr, whey protein isolate, honey, vanilla extract, and lemon juice. Mix until smooth and fully incorporated.
In a separate small bowl, stir the almond flour to form a subtle crust base.
Layer the almond flour evenly at the bottom of a small serving dish or ramekin.
Pour the skyr and protein mixture over the almond flour base, smoothing out the top to create an even layer.
Gently scatter the fresh blueberries on top of the mixture, pressing slightly to ensure they adhere.
Refrigerate for at least 2 hours to allow the cheesecake to set.
Serve chilled and enjoy this light, protein-packed no-bake cheesecake.