Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

Savor a hearty yet balanced meal that combines lean turkey sausage and fluffy scrambled eggs wrapped in a whole wheat tortilla, alongside perfectly roasted sweet potatoes. This dish melds a soft burrito texture with the caramelized edges of roasted veggies, delivering a flavorful bite at every step.

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NUTRITION

390kcal
Protein
28g
Fat
19.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

2 large Eggs

1 Whole Wheat Tortilla

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for the sweet potatoes.

  • 2

    Dice the half-medium sweet potato into 1/2-inch cubes, toss with olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato cubes for 20-25 minutes, stirring halfway, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, slice the lean turkey sausage into rounds.

  • 5

    In a non-stick skillet over medium heat, add the turkey sausage slices and cook for 3-4 minutes until they begin to brown.

  • 6

    Beat the eggs in a bowl with a pinch of salt and pepper.

  • 7

    Once the sausage is nicely browned, add the beaten eggs to the skillet and gently scramble until just set.

  • 8

    Warm the whole wheat tortilla in a separate pan or microwave for 20 seconds to make it pliable.

  • 9

    Assemble the burrito by placing the scrambled eggs and turkey sausage on the tortilla. Optionally, add a few roasted sweet potato cubes inside or serve them on the side.

  • 10

    Fold the tortilla, slice in half, and serve immediately along with the remaining roasted sweet potatoes.

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Burrito with Roasted Sweet Potatoes

Savor a hearty yet balanced meal that combines lean turkey sausage and fluffy scrambled eggs wrapped in a whole wheat tortilla, alongside perfectly roasted sweet potatoes. This dish melds a soft burrito texture with the caramelized edges of roasted veggies, delivering a flavorful bite at every step.

NUTRITION

390kcal
Protein
28g
Fat
19.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

2 large Eggs

1 Whole Wheat Tortilla

1/2 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for the sweet potatoes.

  • 2

    Dice the half-medium sweet potato into 1/2-inch cubes, toss with olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato cubes for 20-25 minutes, stirring halfway, until tender and slightly caramelized.

  • 4

    While the sweet potatoes roast, slice the lean turkey sausage into rounds.

  • 5

    In a non-stick skillet over medium heat, add the turkey sausage slices and cook for 3-4 minutes until they begin to brown.

  • 6

    Beat the eggs in a bowl with a pinch of salt and pepper.

  • 7

    Once the sausage is nicely browned, add the beaten eggs to the skillet and gently scramble until just set.

  • 8

    Warm the whole wheat tortilla in a separate pan or microwave for 20 seconds to make it pliable.

  • 9

    Assemble the burrito by placing the scrambled eggs and turkey sausage on the tortilla. Optionally, add a few roasted sweet potato cubes inside or serve them on the side.

  • 10

    Fold the tortilla, slice in half, and serve immediately along with the remaining roasted sweet potatoes.