Crispy Ham with Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham with Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Crispy Ham with Roasted Carrots

Savor the satisfying blend of crispy, caramelized ham paired with tender roasted carrots. This dish offers a delightful contrast of textures—from the crispy edges of the ham to the soft sweetness of the carrots—perfect for a balanced meal that energizes and delights the palate.

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NUTRITION

362kcal
Protein
36g
Fat
14.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ham Steak

1 cup chopped Carrots

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and chop the carrots into uniform bite-sized pieces.

  • 3

    In a bowl, toss the chopped carrots with olive oil, salt, and black pepper.

  • 4

    Spread the carrots on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 5

    While the carrots roast, preheat a non-stick skillet over medium-high heat. Place the 7-ounce lean ham steak in the skillet and cook for about 3-4 minutes per side until the edges become crispy and caramelized.

  • 6

    Once the carrots are done, plate them alongside the crispy ham.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Ham with Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ham with Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Crispy Ham with Roasted Carrots

Savor the satisfying blend of crispy, caramelized ham paired with tender roasted carrots. This dish offers a delightful contrast of textures—from the crispy edges of the ham to the soft sweetness of the carrots—perfect for a balanced meal that energizes and delights the palate.

NUTRITION

362kcal
Protein
36g
Fat
14.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ham Steak

1 cup chopped Carrots

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and chop the carrots into uniform bite-sized pieces.

  • 3

    In a bowl, toss the chopped carrots with olive oil, salt, and black pepper.

  • 4

    Spread the carrots on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 5

    While the carrots roast, preheat a non-stick skillet over medium-high heat. Place the 7-ounce lean ham steak in the skillet and cook for about 3-4 minutes per side until the edges become crispy and caramelized.

  • 6

    Once the carrots are done, plate them alongside the crispy ham.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.