Garlic-Herb Roasted Salmon with Roasted Potatoes, Mushrooms, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Salmon with Roasted Potatoes, Mushrooms, and Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Salmon with Roasted Potatoes, Mushrooms, and Broccoli

Savor a perfectly roasted salmon fillet infused with garlic and fresh herbs, paired with a medley of roasted baby potatoes, earthy mushrooms, and crisp broccoli. This dish delivers a hearty punch of protein and flavor in every bite, ideal for a clean, balanced meal.

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NUTRITION

414kcal
Protein
32.5g
Fat
19.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

100 g Baby Potatoes

1 cup Button Mushrooms, sliced

1 cup Broccoli, chopped

1 tsp Olive Oil

1 Garlic Clove, minced

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the garlic-herb mixture.

  • 4

    In a separate bowl, toss the baby potatoes, sliced mushrooms, and broccoli with a little extra olive oil, salt, and pepper.

  • 5

    Spread the vegetables on the baking sheet around the salmon.

  • 6

    Roast in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and lightly browned.

  • 7

    Plate the salmon with a generous serving of the roasted vegetables, and enjoy your healthy, balanced meal.

Garlic-Herb Roasted Salmon with Roasted Potatoes, Mushrooms, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Salmon with Roasted Potatoes, Mushrooms, and Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Salmon with Roasted Potatoes, Mushrooms, and Broccoli

Savor a perfectly roasted salmon fillet infused with garlic and fresh herbs, paired with a medley of roasted baby potatoes, earthy mushrooms, and crisp broccoli. This dish delivers a hearty punch of protein and flavor in every bite, ideal for a clean, balanced meal.

NUTRITION

414kcal
Protein
32.5g
Fat
19.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

100 g Baby Potatoes

1 cup Button Mushrooms, sliced

1 cup Broccoli, chopped

1 tsp Olive Oil

1 Garlic Clove, minced

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the garlic-herb mixture.

  • 4

    In a separate bowl, toss the baby potatoes, sliced mushrooms, and broccoli with a little extra olive oil, salt, and pepper.

  • 5

    Spread the vegetables on the baking sheet around the salmon.

  • 6

    Roast in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and lightly browned.

  • 7

    Plate the salmon with a generous serving of the roasted vegetables, and enjoy your healthy, balanced meal.