Name: High-Protein Chocolate Mousse with Vanilla Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Vanilla Greek Yogurt (245g); 1 scoop Chocolate Whey Protein Powder (30g); 1 tablespoon Unsweetened Cocoa Powder (5g); 1 tablespoon Almond Butter (16g)

High-Protein Chocolate Mousse with Vanilla Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Mousse with Vanilla Greek Yogurt

Enjoy a silky, decadent chocolate mousse that packs a protein punch. This delightful mousse blends velvety vanilla Greek yogurt with rich chocolate whey protein, a hint of unsweetened cocoa powder, and a touch of almond butter for a luxuriously smooth texture that satisfies both your sweet cravings and nutritional goals.

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NUTRITION

Protein

48.4g

Fat

11.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Vanilla Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Place the vanilla Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and almond butter into a high-speed blender or food processor.
2
Blend all ingredients until the mixture is completely smooth and creamy, ensuring there are no lumps.
3
Taste and adjust sweetness if desired by adding a natural sweetener such as a splash of maple syrup or stevia (optional).
4
Transfer the mousse into serving bowls or glasses.
5
Chill in the refrigerator for at least 30-60 minutes to allow the flavors to meld and to achieve a thicker texture.
6
Enjoy immediately or store in an airtight container in the refrigerator for up to 24 hours.